Cupcake Recipes
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more.
Inspiration and Ideas
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Tips & Tricks
Lemon Cupcakes
"I've been looking for a light, fluffy cupcake recipe, and I found it! These are so light that I could eat them all. The lemony flavor makes them extra delicious." – Baking Ita
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Real Pistachio Cupcakes
"Amazing! Super soft and moist, not too sweet, just perfect." – Huda Kailani
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Real Strawberry Frosting
"Absolutely delicious! Amazing strawberry taste!" – kim3664
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Caroline's Chocolate Fudge Frosting
"I added an extra 1 oz. chocolate and used 1/2 cup of milk. Perfect." – Dianne
Most Made Today
Molten Chocolate Cakes With Sugar-Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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By USA WEEKEND columnist Pam Anderson
Vegan Cupcakes
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
