Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Store any leftover cupcakes in the refrigerator.
Real Pistachio Cupcakes
A wonderfully not-too-sweet pale green cupcake.
Chunky Monkey Cupcakes
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Spice Cupcakes
"Paired with 'Caramel Frosting VI', these were a beautiful cupcake." ā naples34102
Dreamy Orange Cupcakes
These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!
Apple Pie Cupcakes
With chopped apples in the cake and pie spices in the icing.
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Marshmallow Buttercream Frosting
Perfect for any cake!
Simple White Cake
You can use any cake recipe to make cupcakes; just reduce the baking time.
Chocolate Cupcakes
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Red Velvet Cupcakes
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Sponsored By McCormickĀ® Holiday
Cranberry Cupcakes with White Chocolate Frosting
This recipe creates a light, tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy, buttery white chocolate frosting. It's flavor heaven. You will have leftover frosting, as this recipe makes enough to generously frost 16 cupcakes, at least. Feel free to halve the frosting recipe, if needed.