Blueberry Bundt® Cake
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.
Lemon Poppy Seed Cake
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Maui Banana Cream Tube Cake
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Carrot Bundt® Cake with Orange-Bourbon Glaze
This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. Garnish with coarsely grated orange zest.
Banana Coconut Cake with Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Pistachio Cake III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Fresh Lemon Bundt Cake
This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.