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"Absolutely delicious. I reduced the sugar to 3/4 cup and used tapioca instead of flour. Hubby and I both declared it one of my best pies." – Ristie
"If you're looking for something easy and delicious, this is it!" – Linda
"The easiest and best-tasting rhubarb pie I ever had." – Leslie Charles
Ricotta pie, an Italian specialty, is like a lighter-tasting version of cheesecake.