Boston Brown Bread III
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Strawberry Bread
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Blueberry Lemon Loaf
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Pineapple Coconut Zucchini Bread
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Date Nut Bread
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.
Apple Bread with Double Streusel
One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Apricot Orange Bread
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Peach and Poppy Seed Bread
Make use of peaches with this tasty bread. It comes out very moist.
Raspberry Banana Bread
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Orange Peel Bread
Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Lemon Pistachio Zucchini Bread
A moist zucchini bread with lemon and pistachio for a unique flavor.