To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like.
I have been eating these rolls since I was a kid. I don't know where they started out, but I remember my grandmother making them. They freeze well and taste great split open and toasted.
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Oatmeal Sourdough Rolls
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Homemade Hamburger Buns
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
Golden Crescent Rolls
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Za'atar Pull-Apart Rolls
Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch!
Honey Wheat Sandwich Rolls
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Tiger Bread (Dutch Crunch Rolls)
A Dutch crunch topping made of rice flour and yeast gives these rolls a crackly top.