Inspiration and Ideas
Tips & Tricks
Chef John's Sourdough Starter
This 10-day starter is made with just bread flour and water—and time. Learn how to feed and keep your starter, too.
Chef John's Sourdough Bread
A long, slow fermentation process develops the tangy flavor of this crusty loaf.
Chef Filip's Sourbread
"Excellent bread! I used my own rye starter and dark brown sugar for the malt. The process is simple, but long." – marljong
San Francisco Sourdough Bread
"Use a good sourdough starter, one you have tended to, for best flavor." – Donna