Apple Turnovers
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Breakfast Kolaches
This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.
Danish Cinnamon Snails
Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!
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Plain Cake Doughnuts
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
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Apple Cheese Danish
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Traditional Layered French Croissants
Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth.
Danish Pastry
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Pain au Chocolat (Chocolate-Filled Croissant)
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Jelly Doughnuts
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Swedish Kringles
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
