Whole Grain Bread Recipes
Inspiration and Ideas
How To Bake Healthy Whole Grain Breads
Chef John's Whole Wheat Ciabatta
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50/50 with the all-purpose flour provided just enough of that crusty, chewy ‘normal' bread experience.