BBQ & Grilled Halibut Recipes

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Grilled fish tacos.

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

This is a halibut, mango, and papaya salad recipe that is fresh and light, especially for the spring season which will soon be upon us. Doesn't take a lot of prep time with exception of marinating the fish. Can be done ahead and kept in the fridge for at least 2 days. Salad dressing as you will see is very easy and is so delicious and light. Add fresh garlic bread or breadsticks and a glass of wine (Chardonnay, Sauvignon Blanc). The combination of the citrus dressing and the fruit and dill proves to be a delicious marriage of fruit and herbs. Enjoy.

Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak.