Harvest Beef Stew
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
Nicole's Chicken Pasta
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Dirty Piggy-Back Lamb
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Roast Sticky Chicken-Rotisserie Style
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
Beef Stew V
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Mushroom and Leek Soup
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
Portuguese Cod Fish Casserole
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Broccoli Buffet Salad
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.