Miso-Glazed Skirt Steak
This succulent grilled skirt steak recipe would be perfect for your summer cookout.
California-Thai Flank Steak
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Teriyaki Rib Eye Steaks
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Grilled Delmonico Steaks
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Sirloin Steak with Garlic Butter
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Rock's T-Bone Steaks
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
New York Strip Chicago Style
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Smothered Filet Mignon
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.