Pork Tenderloin with a Honey Grape Sauce
Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.
Chef John's Yucatan-Style Grilled Pork
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Grilled Asian Honey Garlic Pork Tenderloin
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Korean Kebabs
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.
Molasses-Glazed Pork Tenderloin
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
Sac Valley Grilled Pork Tenderloin
This recipe is a summer barbecue treat. With most of the ingredients coming right out of my own garden, I felt it necessary to give the dish the title I did.
Thai Pork Satay
This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit.
Spicy Pork Tenderloin
A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Carolina Pork Twirl
This is a perfect appetizer for a small family gathering.
Marinated Pork Medallions with a Ginger-Apple Compote
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Thai-Style Grilled Pork Tenderloin
Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Char Siu (Chinese BBQ Pork)
Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but importantly to cook with indirect heat.
