Simple Maple Syrup
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.
Buttermilk Pancakes I
These are very delicious pancakes and my family loves them.
Whole Wheat Blueberry Pancakes
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!Sponsored By [object Object]
Southern-Style Chocolate Gravy
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Grandma's Buttermilk Syrup
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Blueberry Simple Syrup
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Homemade Maple Syrup
My version of maple syrup - why buy from the store?
Mint Simple Syrup
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Simple Strawberry Syrup
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Pumpkin Spice Coffee Syrup
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!