The Palmer House Brownie
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.Sponsored By [object Object]
Fudge Walnut Brownies
These are quick and easy to make. Everyone just loves these brownies.
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Robin's Blond Brownies
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Rocky Road Peanut Butter Brownies
These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.
Quick and Easy Brownies
Takes about 45 minutes to make.
Mmm-Mmm Better Brownies
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Moist chocolate brownies with frosting!
Skillet Apple Brownie
This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.Sponsored By [object Object]
Absolutely Best Brownies
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Butterscotch Brownies II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.