Cajun and Creole Recipes

You, too, can make incomparable Cajun and Creole dishes at home like gumbo, etouffee, po'boys, jambalaya, and crawfish fettucine. Check out these recipes.

Staff Picks

Cajun Crawfish and Shrimp Étouffée

583
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
By RHONDA35

Cajun Spice Mix

434
This Cajun spice mix can easily be made at home with common spices from your pantry.
By DiamondLil

Ann's Shrimp Etouffee

245
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
By Ann Cooper

Easy Cajun Jambalaya

778
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
By Allrecipes Member

Creole Coffee

7
Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.
By Jackie G

Cajun Corn and Bacon Maque Choux

64
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
By Jodi Hanlon

Gumbo Style Chicken Creole

537
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

What Is the Holy Trinity of Cajun Cooking?

Credit for the term Holy Trinity goes to celebrity chef and South Louisiana native Paul Prudhomme, who may or may not have come up with it first. 
By Mary Claire Lagroue

Crawfish Fettuccine II

21
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
By Jessica

Microwave Roux

8
Quick and easy way to make roux. Almost goof proof.
By flatscat

Crawfish Boulettes

5
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!
By Chef Bayou

Creole Shrimp and Pasta Meuniere

40
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
By Betty Pritchard
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Inspiration and Ideas

Chicken Andouille Gumbo
341
"Delicious! My dad's side of the family is all Cajun, so whenever we went to visit them I got to enjoy their gumbo. This turned out just like I remember!" – JessicaD
All About Roux
This thickening agent for soups and sauces dates back more than 300 years.
Chef John's Cajun Chicken Ragout
44
Gumbo-Style Chicken Creole
537
How to Make Authentic Gumbo
Crawfish Macquechou
6
Slow Cooker Chicken Creole
362

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

More Cajun and Creole Recipes

Cajun Chicken Pasta

2754
Rich and nicely spiced, with chicken breast and veggies in a creamy sauce.
By Allrecipes Member

Blackened Seasoning Mix

170
Use 8 pantry spices to make a delicious salt-free Cajun seasoning mix.
By DJBPITT

Blackened Salmon Fillets

1171
Fire up succulent salmon with an exciting blend of Cajun-style spices.
By JEFF CALKINS

Blackened Fish

275
Seasoned fillets cooked in a hot cast iron pan until charred and flavorful.
By SUSANHOR

Louisiana Crawfish Boil

27
A feast fit for a crowd, this crawfish boil makes for a memorable meal.
By IMANKAY
Sponsored By Sparkle

Easy Red Beans and Rice

552
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
By Allrecipes Member

Chef John's Sausage & Shrimp Jambalaya

771
Enjoy a hearty rice stew with shrimp and sausage, stewed full of flavor.
By Chef John

Colleen's Slow Cooker Jambalaya

2945
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
By Colleen Murtaugh
Sponsored By MyPlate

Cajun Chicken

479
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
By Wood Halsey

Chef John's Shrimp Etouffee

541
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.
By Chef John

Cajun Blackened Catfish

63
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
By Paul Schultz

Cajun Chicken and Sausage Gumbo

621
A chicken and sausage gumbo that's rich and hearty with Cajun flavors.
By Jodi Hanlon

Authentic New Orleans Red Beans and Rice

172
Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.
By Matt

Spicy Cajun Cabbage

24
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
By Carolyn Chieffe Perrine

Air Fryer Beignets

20
These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.
By thedailygourmet

Cajun Style Blackened Snapper

254
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
By Allrecipes Member

Blackened Tuna

256
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
By Allrecipes Member
Sponsored By MyPlate

Cindy's Jambalaya

830
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
By Cindy in Pensacola

Crispy Fried Fish

148
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
By EHIEBERT

Louisiana Shrimp Creole II

393
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
By Allrecipes Member

Cajun Shrimp

208
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
By SlimCookins

Memorial Day Best BBQ Chicken Ever!

49
This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!
By Allrecipes Member

Buffalo Shrimp

365
This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!
By JIGGYnFL

Authentic, No Shortcuts, Louisiana Red Beans and Rice

210
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
By Melissa S
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