Cajun and Creole Recipes

Staff Picks

Cajun Crawfish and Shrimp Etouffe

455

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

By RHONDA35

Cajun Spice Mix

285

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

By DiamondLil

Ann's Shrimp Etouffee

191

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

By Ann Cooper

Easy Cajun Jambalaya

571

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

By Grant Michel

Creole Coffee

Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.

By Jackie G.

Cajun Corn and Bacon Maque Choux

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

By Jodi Hanlon

Gumbo Style Chicken Creole

397

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

By SMFLRN

Shrimp Po' Boys

115

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

By Kikkoman

Crawfish Fettuccine II

This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

By Jessica

Microwave Roux

Quick and easy way to make roux. Almost goof proof.

By flatscat

Crawfish Boulettes

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!

By Chef Bayou

Creole Shrimp and Pasta Meuniere

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

By Betty Pritchard

Inspiration and Ideas

Chicken Andouille Gumbo

254

"Delicious! My dad's side of the family is all Cajun, so whenever we went to visit them I got to enjoy their gumbo. This turned out just like I remember!" – JessicaD

How to Make Roux and Use It to Thicken Soups and Sauces

All About Roux

This thickening agent for soups and sauces dates back more than 300 years.

Chef John's Cajun Chicken Ragout

Gumbo-Style Chicken Creole

400

How to Make Authentic Gumbo

Crawfish Macquechou

Blackened Tuna

169

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

More Cajun and Creole Recipes

Good New Orleans Creole Gumbo

834

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!

By Mddoccook

Jambalaya

706

Spicy jambalaya with chicken and andouille sausage.

By Terri

Louisiana Crawfish Boil

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

By IMANKAY

Creole Seasoning Blend

331

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

By JOSLYN

Cajun Chicken Pasta

1835

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

By Carol Spradling

Blackened Salmon Fillets

815

Fire up succulent salmon with an exciting blend of Cajun-style spices!

By JEFF CALKINS

Blackened Seasoning Mix

123

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

By DJBPITT

Memorial Day Best BBQ Chicken Ever!

This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send the kids to do the dishes and enjoy the evening!

By Bradley B.

Blackened Fish

197

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

By SUSANHOR

Air Fryer Beignets

These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.

By thedailygourmet

Chef John's Sausage & Shrimp Jambalaya

537

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

By Chef John

Easy Red Beans and Rice

411

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

By Paula

Colleen's Slow Cooker Jambalaya

2076

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

By Colleen Murtaugh

Cajun Style Blackened Snapper

193

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

By Sandra

Chef John's Shrimp Etouffee

377

We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. To make them work we've got to use a few tricks. I prefer this with little chunks of browned chicken or pork, actually.

By Chef John

Louisiana Shrimp Creole II

302

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

By Katrina Berry

Simple Cajun Seasoning

105

Here is a simple way to make Cajun seasoning using normal kitchen spices.

By azstud

Cajun Blackened Catfish

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.

By Paul Schultz

Authentic, No Shortcuts, Louisiana Red Beans and Rice

159

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

By Melissa S.

Buffalo Shrimp

267

This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!

By JIGGYnFL

Bubba's Jambalaya

740

Easy Southern classic, with chicken, sausage, ham, and shrimp.

By FORDMAN88

Cajun Boudin

Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat.

By Christy Lane

Crawfish Fettuccine I

110

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

By CYNTHIA2

Cajun Style Stuffed Peppers

125

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

By Heidi Slonka

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