Cajun and Creole Recipes

Looking for Cajun and Creole recipes? Allrecipes has more than 560 trusted Cajun and Creole recipes complete with ratings, reviews and cooking tips.

Staff Picks

Cajun Crawfish and Shrimp Etouffe

Rating: 4.79 stars
455
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Cajun Spice Mix

Rating: 4.76 stars
285
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Ann's Shrimp Etouffee

Rating: 4.56 stars
191
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Easy Cajun Jambalaya

Rating: 4.48 stars
571
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

Creole Coffee

Rating: 4.14 stars
6
Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.

Cajun Corn and Bacon Maque Choux

Rating: 4.62 stars
50
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Gumbo Style Chicken Creole

Rating: 4.46 stars
397
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

Shrimp Po' Boys

Rating: 4.81 stars
115
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Crawfish Fettuccine II

Rating: 4.6 stars
14
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

Microwave Roux

Rating: 3.14 stars
6
Quick and easy way to make roux. Almost goof proof.

Crawfish Boulettes

Rating: 4.6 stars
3
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!

Creole Shrimp and Pasta Meuniere

Rating: 4.28 stars
24
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
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Inspiration and Ideas

Chicken Andouille Gumbo

Rating: Unrated
254
"Delicious! My dad's side of the family is all Cajun, so whenever we went to visit them I got to enjoy their gumbo. This turned out just like I remember!" – JessicaD

All About Roux

This thickening agent for soups and sauces dates back more than 300 years.

Blackened Tuna

Rating: 4.61 stars
169

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.