Inspiration and Ideas Tips & Tricks Lemony Quinoa "Best quinoa dish ever! I often double the recipe because we can dust a single batch in one sitting. Try adding raisins for a nice sweet element." – taniascotti
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Recipe of the Day Jeera Fried Rice Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions. By Moomal Abro
Farro Salad with Asparagus and Parmesan The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries. By Duncan
Mexican Rice Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio. By ginger
Simple Savory Quinoa This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric. By jwyant89
Lentil and Buckwheat Salad Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad. By thamesarino
Barley Risotto Primavera Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish. By Jen
Soft Polenta with Spicy Tomato Sauce Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried. By Candice
Pecan Rice Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor. By Deborah Westbrook
Vegan Curried Millet Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish. By rtyoumans
WATCH Quinoa and Black Beans Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. By 3LIONCUBS
WATCH Spanish Rice II Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. By JOHN MAC
Zucchini Herb Casserole Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. By Debi Blair McGinness
WATCH Carrot Rice Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. By Sowmya
WATCH Quinoa Side Dish Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness. By sal
Asparagus Cashew Rice Pilaf Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta. By SABRINATEE
Quinoa with Chickpeas and Tomatoes This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat! By sarahhouston
Barley Bake This imaginative barley and pine nut side dish will bring tasty excitement to your table! By KATINHAT
Black Beans, Corn, and Yellow Rice Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. By tahoegirl
Lemony Quinoa Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. By Mirelle B
Baked Mushroom Rice Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. By Maryanne
Broccoli and Rice Stir Fry This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose. By HERCATE
Coconut Rice Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. By Emma Maher
Home-Style Brown Rice Pilaf While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews. By Candice
WATCH Indian Saffron Rice White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. By CookingForDummies
