Most Made Today Avocado Toast with Egg Meyer Lemon Avocado Toast Basil, Tomato and Mozzarella Sandwich Vegetarian Sloppy Joes
Recipe of the Day Portabella Basil Sub A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot. By Dave Espionage
WATCH Delicious Black Bean Burritos Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. By Alison
WATCH Vegetarian Chickpea Sandwich Filling Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. By FISHLOVE
WATCH Cucumber Sandwich I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream! By REDVELVT22
Popular in Ashburn Vegetarian Chickpea Sandwich Filling Sean's Falafel and Cucumber Sauce Vegetarian Sloppy Joes California Grilled Veggie Sandwich Quick Tomato Sandwich Cucumber Sandwich Cucumber Sandwiches I Banh-Mi Style Vietnamese Baguette Grilled Apple and Swiss Cheese Sandwich Ta'ameya (Egyptian Falafel)
Most Excellent Sandwich This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters! By SAMSARAMOM
Fabulous Zucchini Grinders These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving. By your mom
WATCH California Grilled Veggie Sandwich For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. By Heather Johnson
Barbecue Tofu Sandwiches Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns. By FOODCAT
The Best Veggie Sandwich English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired. By DEBBIEWALTER
WATCH Sean's Falafel and Cucumber Sauce It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce. By Sean
Make Ahead Lunch Wraps These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal. By Melissa Pietrosanti
Mama's Best Broiled Tomato Sandwich Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. By KATIA
Portobello Sandwiches Quick, juicy burgers. My friends and I eat them at least once a week! By CHOLLE
Unsloppy Joes The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in. By KDCG
Eggplant Sandwiches Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. By Jamie
Queenie's Killer Tomato Bagel Sandwich A pleasant breakfast treat. Easy to prepare and totally portable! By PATTQUEEN
WATCH Grilled Mediterranean Vegetable Sandwich This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose. By CHRIS M
WATCH Breakfast Rounds Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze. By ROCKY99
Barbeque Tempeh Sandwiches I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). By JENNX
Basil, Tomato and Mozzarella Sandwich This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking. By Melissa Rapoza Fragoza
Eggplant and Pepper Parmesan Sandwiches Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches. By Marlena
Grilled Apple and Swiss Cheese Sandwich My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. By Nikkiling
WATCH Cucumber Sandwiches I Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber. By Dorothea Rohatsch
