Vegetarian Soups and Stews Recipes

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Vegetarian Soups and Stews Recipes

Staff Picks

Vegetarian Tortilla Stew

178

Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions.

By Mindy

Delicata Creamy Squash Soup

A rich and creamy soup, great for cold winter nights.

By Sue Haser

Pub-Style Vegetarian Chili

180

A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.

By sanzoe

Beaker's Vegetable Barley Soup

760

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

By BEAKER1

This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.

By susanmac

Bramblett's Vegetable Stock

A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!

By chillyroc

Moroccan Chickpea Stew

This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.

By Mari

Curry Pumpkin Soup

316

This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version).

By Mary Ingram

The Best Vegetarian Chili in the World

1616

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

By calead910

Instant Pot® Vegan Cabbage Detox Soup

186

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

By Fioa

Basic Vegetable Stock

117

This is a good basic stock, and is perfect for vegetarians!

By Stan Webber

Vegetarian Kale Soup

507

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

By Donna B

Inspiration and Ideas

15 Hearty Vegan Chili Recipes

Chili is easy to make plant-based, with a variety of beans, grains, veggies, and spices combining to create that stick-to-your-ribs dish.

19 Hearty Meatless Soups and Stews To Keep You Warm This Winter

10 Vegan Soups Ready in an Hour or Less

These 15 Meatless Chili Recipes Prove You Don't Need Beef

Rich and Creamy Tomato Basil Soup

1088

Gumbo Z'Herbes

Slow Cooker Vegetarian Minestrone

248

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

Instant Pot® Vegetarian Irish Stout Stew
Low Carb Cauliflower Leek Soup

Rating: Unrated

390
Insanely Easy Vegetarian Chili

Rating: Unrated

540
Roasted Cauliflower Soup

Rating: Unrated

155
Best Ever Split Pea

Rating: Unrated

200

More Vegetarian Soups and Stews Recipes

Slow Cooker Mediterranean Lentil Stew

This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.

By CookingForDummies

Sweet Potato, Carrot, Apple, and Red Lentil Soup

832

This winter pureed soup will warm you up on the inside while still protecting the waistline.

By zhidaoma

Greek Lentil Soup (Fakes)

482

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!

By Diana Moutsopoulos

Ukrainian Red Borscht Soup

333

My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.

By Patti

Old-Fashioned Potato Soup

300

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

By Cyd Lmbros

Grandma's Slow Cooker Vegetarian Chili

682

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

By sellitman

Simple Tomato Soup

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

By barbara

Black Bean and Salsa Soup

1495

This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.

By Maryanne

Vegan Black Bean Soup

731

Easy to make, thick, hearty soup with a zesty flavor.

By YCHRISTINE

World's Greatest Vegetable Broth

103

This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.

By Tom West

Caribbean Carrot-Ginger Soup

I developed this recipe while in the Dominican Republic. Living in a small, rural beach town, I had to be resourceful with ingredients that were available and affordable. Carrots grow like crazy there, so this was an easy, delicious recipe that I used to make for my friends during the rainy season. It's the first recipe I really ever developed myself, and I still love it. Garnish as desired with microgreens, chopped chives, toasted sliced almonds, or chia seeds.

By Jessica Lawson

Hearty Vegan Slow-Cooker Chili

115

Makes 10-15 servings. This recipe can be adjusted according to your taste preferences, so you can leave out undesirable ingredients or add others that appeal to you (like mushrooms). I add ingredients just to bulk up the heartiness and color palate of the chili, but feel free to just use a few green peppers or same-colored zucchinis as you desire. By the end, you just want everything to be hearty, moist, and flavored -- mess around with it as you go! I would say to serve it with shredded cheese and corn chips, but then it's no longer 'vegan.' : )

By Grete

Black Bean Chili

256

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

By JANED

Celery and Carrot Soup

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

By BZARNETT

Make-Ahead Vegetarian Moroccan Stew

247

This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. You can make the entire stew ahead of time, let it cool, and refrigerate it for up to 3 days or freeze it for several months. You can also chop the veggies and mix the spices ahead of time, freeze them, and assemble it with the canned ingredients the day you wish to cook it for a wonderful exotic meal in just 30 minutes.

By Make-Ahead Mamas

Potato Chowder Soup I

120

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

By Thea

New Year's Soup

Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!

By Sara Boyd Smith

Butternut Squash Bisque

688

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

By PHONELADY55

Vegetarian Tortilla Soup

538

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

By DSYLVAN

Vegan Broccoli Soup

144

I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.

By Nakkeya

Moroccan Lentil Soup

395

Thick, delicious and nutritious, especially in the winter!

By Grace and Mae

African Peanut Soup

349

This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!

By PIETOGO

Mushroom Lentil Barley Stew

232

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

By diggergirl

Instant Pot® Spicy Black Bean Soup (Vegan)

You don't have to soak beans when using an electric pressure cooker. Adjust the spices to your liking in this healthier, easy-to-make black bean soup that freezes well.

By bd.weld

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