Spinach Salad with Peaches and Pecans
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Best Buckwheat Pancakes
These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Brigid's Blackberry Pie
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Cheese Corn Spoon Bread
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Apple Butter Pumpkin Pie
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.