Stir-Fry Recipes

Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy recipes.

Staff Picks

Stir-Fried Shrimp with Snow Peas and Ginger

Rating: Unrated
104
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
By CCSWALLA

Spicy Orange Zest Beef

Rating: Unrated
84
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
By Chef John
Sponsored By Food Wishes

Stir-Fried Chicken with Tofu and Mixed Vegetables

Rating: Unrated
12
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
By CYNTHEALIU

Flavorful Beef Stir-Fry

Rating: Unrated
108
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
By Kitchenista Jane

Pork Lo Mein

Rating: Unrated
99
I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.
By Kendra:)

Denise's Peanut Chicken

Rating: Unrated
268
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal
By NEECEEWAGS

Stir Fried Sesame Vegetables with Rice

Rating: Unrated
113
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
By dakota kelly
Sponsored By Allrecipes Magazine

Springfield Cashew Chicken

Rating: Unrated
12
Springfield, Missouri is the home of Cashew Chicken. This is supposed to be Leong's original recipe. Leong and his brother Gee developed this famous dish, creating a fried chicken with an Asian flair in the 1960s. This is the closest recipe I have ever found to tasting like the original. And since it is supposed to be the original, maybe that is why? There are numerous variations of this famous dish, so it is how you remember it! Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. Enjoy!
By Perri Pender

Quick Beef Stir-Fry

Rating: Unrated
243
Quick and easy. I make this on my busiest weeknights.
By inesgosner

Chicken Stir-Fry

Rating: Unrated
895
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
By Katie Sechrist

Black Pepper Beef and Cabbage Stir Fry

Rating: Unrated
562
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
By LI-ANN
Sponsored By MyPlate

Quick and Easy Pancit

Rating: Unrated
342
Quick, Easy and delicious! Will remind you of Island Fiestas!
By Heather Maurer

Inspiration and Ideas

Our 20 Best Stir-Fry Recipes

Our 20 Best Stir-Fry Recipes

Browse our gallery of five-star recipes that are even better than take-out, plus learn the proper technique for making this easy, budget-friendly meal.
Easy Stir-Fry, Your Weeknight Savior

Easy Stir-Fry, Your Weeknight Savior

Learn to make a super quick dinner with what you have on hand.
Thai Peanut Stir Fry Sauce

Thai Peanut Stir Fry Sauce

Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Pork Stir Fry

Pork Stir Fry

Rating: Unrated
31
Pad Kee Mao

Pad Kee Mao

Rating: Unrated
52

Lo Mein Noodles

Rating: Unrated
231

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.

More Stir-Fry Recipes

Restaurant Style Beef and Broccoli

Rating: Unrated
841
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
By Dianne

Kung Pao Chicken

Rating: Unrated
963
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
By Arlena
Sponsored By Allrecipes Magazine

Sweet and Sour Pork III

Rating: Unrated
861
My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.
By PAM_1

Ginger Veggie Stir-Fry

Rating: Unrated
481
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.
By veggigoddess

Chinese Pepper Steak

Rating: Unrated
713
A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.
By Kim Wilson

Pinakbet

Rating: Unrated
17
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
By lola

Mongolian Beef and Spring Onions

Rating: Unrated
788
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
By vkarlson

Broccoli and Chicken Stir-Fry

Rating: Unrated
508
Made up. Serve with rice.
By Jeri

Panang Curry with Chicken

Rating: Unrated
176
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
By wiley

Stir-Fry Chicken and Vegetables

Rating: Unrated
100
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
By Michael Scovetta

Chef John's Cashew Chicken

Rating: Unrated
49
This is a fantastic way to use up some leftover grilled chicken breasts. This will work with any kind of cooked chicken, but leftover grilled chicken has that little bit of smokiness that adds something special to this quick recipe. Serve over hot cooked rice.
By Chef John
Sponsored By Food Wishes

Szechwan Shrimp

Rating: Unrated
2324
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
By FOODGU1
Sponsored By Allrecipes Magazine

Garlic Chicken Stir Fry

Rating: Unrated
418
A stir fry recipe I developed to satisfy a family of garlic lovers.
By Teresa Shields
Sponsored By Allrecipes Magazine

Breakfast Rice from Japan

Rating: Unrated
19
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
By caquilter

Chicken and Peppers with Balsamic Vinegar

Rating: Unrated
201
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
By ROBYN050501

Sweet and Sour Pork Tenderloin

Rating: Unrated
223
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
By Chef John
Sponsored By Food Wishes

Szechuan Beef

Rating: Unrated
127
It is spicy! Serve with rice.
By Anonymous
Sponsored By MyPlate

Crispy Orange Beef

Rating: Unrated
757
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
By BEC

Easy Sweet and Sour Chicken

Rating: Unrated
170
This a really easy recipe that the whole family will enjoy! Serve over rice.
By wmbloomer

Chicken Yakisoba

Rating: Unrated
130
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
By Allrecipes

Shrimp with Lobster Sauce

Rating: Unrated
124
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.
By MURF65

Super-Simple, Super-Spicy Mongolian Beef

Rating: Unrated
316
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
By Ang

Beef Lo Mein

Rating: Unrated
113
I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.
By Rachel Swiger-Imhoff

Stir-Fried Vegetables with Chicken or Pork

Rating: Unrated
111
I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.
By Nishana Lee
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