Stir-Fry Recipes

Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy recipes.

Staff Picks

Stir-Fried Shrimp with Snow Peas and Ginger

Rating: Unrated
104
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Spicy Orange Zest Beef

Rating: Unrated
84
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
Sponsored By Food Wishes

Stir-Fried Chicken with Tofu and Mixed Vegetables

Rating: Unrated
12
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

Flavorful Beef Stir-Fry

Rating: Unrated
108
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Pork Lo Mein

Rating: Unrated
99
I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Denise's Peanut Chicken

Rating: Unrated
268
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Stir Fried Sesame Vegetables with Rice

Rating: Unrated
113
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Sponsored By Allrecipes Magazine

Springfield Cashew Chicken

Rating: Unrated
12
Springfield, Missouri is the home of Cashew Chicken. This is supposed to be Leong's original recipe. Leong and his brother Gee developed this famous dish, creating a fried chicken with an Asian flair in the 1960s. This is the closest recipe I have ever found to tasting like the original. And since it is supposed to be the original, maybe that is why? There are numerous variations of this famous dish, so it is how you remember it! Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. Enjoy!

Quick Beef Stir-Fry

Rating: Unrated
243
Quick and easy. I make this on my busiest weeknights.

Chicken Stir-Fry

Rating: Unrated
895
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Black Pepper Beef and Cabbage Stir Fry

Rating: Unrated
562
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Sponsored By MyPlate

Quick and Easy Pancit

Rating: Unrated
342
Quick, Easy and delicious! Will remind you of Island Fiestas!

Inspiration and Ideas

Our 20 Best Stir-Fry Recipes

Browse our gallery of five-star recipes that are even better than take-out, plus learn the proper technique for making this easy, budget-friendly meal.

Lo Mein Noodles

Rating: Unrated
231

This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.