Slow Cooker Philly Steak Sandwich Meat
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
The Labor Day Burger
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups.
Slow Cooker BBQ Flat Iron Steak Sandwiches
Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.
Thai Grilled Beef Salad
This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major supermarkets or Asian markets.
Dad's Favorite Detroit-Style Roquefort Burgers
Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!
Slow Cooker Cowboy Beans
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.