I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.
All-American Chips and Dip
This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Tex Mex Black Bean Dip
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.
Cilantro Edamame Hummus
Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
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Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Seven Layer Taco Dip
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.