Glazed Meatloaf II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Kid-Friendly Italian Turkey Meatloaf
This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side.
Bacon-Wrapped Buffalo Meatloaf
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Instant Pot® Meatloaf
Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple.
Creamy Mushroom Meatloaf
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Classic Spicy Meatloaf
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Simple Apricot-Glazed Meatloaf
I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!