Sandwich Recipes

A yummy version of Vietnam's popular sandwich featuring broiled chicken.

Grilled cheese sandwiches are made in minutes in the air fryer.

This peanut butter sandwich is topped with honey, cinnamon, and raisin for a twist on the family favorite.

Classic Philly cheesesteak with a delicious seasoning of herbs and spices.

A rich beef filling in thick sauce makes the best homemade Sloppy Joes.

Loaded hot dog on a poppy seed bun made Chicago-style with no ketchup.

Rump roast simmered with seasonings until fork-tender. So easy, so tasty!

Slow cook a rump roast in beef broth and beer for French dip sandwiches!

A Hawaiian twist on sliders.

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Grilled cheese comes out perfectly crisp in the air fryer.

A spicy sandwich that will please anyone who loves buffalo chicken wings!

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

I absolutely love being able to make my own gyros at home! You have to try them!

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Use this recipe to make the basic version of the classic sandwich.

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Delicious curried egg salad sandwiches guaranteed to fill you up.

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.