Pizza Recipes

Crusts and toppings so you can make your own at home. Bye-bye, delivery guy!

Community Picks

Two-Ingredient Pizza Dough

Rating: 4.5 stars 275
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
By Michele Leigh Pinette Pierce

What Is Detroit-Style Pizza and How Do You Make It at Home?

Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Ask anyone from Michigan and this is the pizza they have been devouring for decades. Read on to learn about Detroit-style pizza and how to make it at home.
By Samantha Lande

Barbeque Chicken Grilled Pizza

Rating: 4.5 stars 12
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.

Mediterranean Pesto Pizza

Rating: 4.5 stars 15
This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Jan's Jalapeno Popper Pizza

Rating: 4.5 stars 58
All the goodness of jalapeno poppers in a pizza topping.

Greek Pizza

Rating: 4.5 stars 31
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

D's Taco Pizza

Rating: 4.5 stars 48
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.

How to Use Your Home Pizza Oven

Got a new pizza oven? Learn how to make the most of it with these insider tips.
By Stacey Ballis

Shrimp Pizza

Rating: 4.5 stars 26
This shrimp pizza recipe is great for summertime because it is light and it can be served hot or cold.

Pepperoni Meatza

Rating: 4.5 stars 97
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!

True Cheeseburger Pizza

Rating: 4.5 stars 45
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Buffalo Style Chicken Pizza

Rating: 4.5 stars 1385
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!

Inspiration and Ideas

Chicago-Style Pan Pizza
Rating: Unrated 463
"Excellent recipe! I doubled the cheese only because that's the way I like pizza. Definitely cook the dough for 10-15 mins first, depending on the thickness." – CrazyWolf
Breakfast Pizza
Rating: 4.5 stars 58

This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.