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"We make this a lot on the weekends. I like to add fresh sliced garlic while the zucchini is sautéing." – Sandee
"These were a hit! All three of my children liked them! I used ground turkey and browned it first, and baked the zucchini in the oven before stuffing them." – speter21
See how to make these crispy fried zucchini blossoms stuffed with goat cheese.
"I had just picked another zucchini and thought, 'What the heck am I going to use this one for?' So I made [this]…it turned out really great." – Nicki