Zucchini Recipes

Zucchini is not very exciting, interesting, or fun to eat, which is basically the opposite of a taco. But what we're going to do here is use the same filling used to make tacos to stuff zucchini and turn something that's generally unremarkable into something that is incredibly remarkable. This isn't some kind of low-carb substitute gimmick--these really were amazing. Serve topped with diced tomato, green onions, sour cream, and cilantro, or any toppings you prefer.

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

These easy, pan-fried zucchini cakes made with seafood seasoning and crusted with bread crumbs taste just like crab cakes!

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!

Easy cheesy zucchini fritters are perfect way to sneak veggies into dinner!

Delicious and easy way to use zucchini!

Colorful, flavorful kabobs are packed with garden produce and pineapple!

This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired.

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Layers of thinly sliced zucchini, homemade meat sauce, and 3 cheeses — yum!

Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

This delicious stuffed zucchini recipe makes a great side dish or main.

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Tender muffins make a feel-good breakfast, dessert or, on-the-go snack.

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Cook your favorite vegetables with this quick and healthy air fryer recipe.

Delicious grilled zucchini with balsamic vinegar and Italian seasoning.

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Tossed in a fragrant rosemary and olive oil blend, this grilled eggplant and zucchini provides an easy side dish that's big on flavor.