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Rutabaga Recipes

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Roasted Winter Vegetable Soup Recipe - This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

Recipe of the Day

Roasted Winter Vegetable Soup

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

By Always Cooking Up Something

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe - Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

By Christine L.

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Roasted Root Vegetables With Apple Juice Recipe - Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

Roasted Root Vegetables With Apple Juice

Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.

By Christine L.

Videos to Watch

Chef John’s Root Vegetable Gratin

Pasties II Recipe - A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Pasties II

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

By RaiderMom

Popular in Ashburn

Rutabaga Casserole Recipe - A delicious Midwestern dish.

Rutabaga Casserole

A delicious Midwestern dish.

By LaDOnna

Cornish Finnish Michigan Pasties Recipe - Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

Cornish Finnish Michigan Pasties

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

By Ruth Uitto

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Hearty Turkey Soup with Parsley Dumplings Recipe - This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Hearty Turkey Soup with Parsley Dumplings

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

By Christine L.

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions Recipe - Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.

By Christine L.

Sean's Mommy's Roasted Root Vegetables Recipe - I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

Sean's Mommy's Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

By Sean's Mommy

Absolutely Delicious Baked Root Vegetables Recipe - This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

By NEWSAHMOM

Couscous Royale Recipe - Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

Couscous Royale

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

By SKIDMORA

Rutabaga Oven Fries Recipe - Rutabagas crisp well with only a little bit of oil to make delicious oven fries.

Rutabaga Oven Fries

Rutabagas crisp well with only a little bit of oil to make delicious oven fries.

By Kittycat

Roasted Winter Root Vegetables Recipe - This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

Roasted Winter Root Vegetables

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

By rupps

Turkey Soup with Root Vegetables Recipe - Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

Turkey Soup with Root Vegetables

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

By kdonofrio

Excellent Venison Soup Recipe - Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

Excellent Venison Soup

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

By Michelle

JG's Irish Lamb Stew Recipe - Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.

JG's Irish Lamb Stew

Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.

By John Garland

Roasted Autumn Root Vegetables Recipe - Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

Roasted Autumn Root Vegetables

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

By WillMetz

Cornish Pasties III Recipe - Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.

Cornish Pasties III

Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.

By Mary Mrotek

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Sausage Steamed Dinner Recipe - A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night!

Sausage Steamed Dinner

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night!

By RILEYBAMA

Cawl (Traditional Welsh Broth) Recipe - This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

Cawl (Traditional Welsh Broth)

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

By Beryl Davies