This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Creamy Vidalia Onion Soup
This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.
Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Daddy's Fried Corn and Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Grilled Tomato, Onion, and Bread Salad
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Tarte a l'Oignon (French Onion Pie)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Grilled Cheese, Pickle and Vidalia Onion Sandwich
I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
Pickled Grilled Red Onions
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Rich and Simple French Onion Soup
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Chef John's Hot Sloppy Joe Dip
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.