This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Creamy Vidalia Onion Soup
This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture.
Grilled Mushrooms and Onions in Foil
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Grilled Cheese, Pickle and Vidalia Onion Sandwich
I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
Daddy's Fried Corn and Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Air-Fried Roasted Sweet Peppers and Onions
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Tarte a l'Oignon (French Onion Pie)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Pickled Grilled Red Onions
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.