Onion Recipes

This rich French onion soup is packed with three types of cheese.

Making caramelized onions is easier than you think, and you likely have the all the ingredients in your pantry right now.

I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.

Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.

This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

A bloomed onion that's battered, then fried and served with a zingy sauce.

Enjoy these rich caramel brown onions for a delicious side to any meal.