A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
This seafood risotto has a gorgeous creamy texture and taste. A delicious spring or summer dish!
Peel back its layers and learn about this cousin to the onion.
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.