Argentinian Recipes

Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.

These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.

Onions and corn are seasoned with nutmeg and butter in this savory South American pie.

A wonderfully hearty, Argentinean chicken, potato, and corn chowder will keep you warm on those cold, Patagonian nights!

Grilled pineapple slices are served with puff pastry and dulce de leche in this simple dessert reminiscent of milhojas.

Chimichurri is a famous herb sauce with parsley and garlic from Argentina that can be used as a marinade or a sauce for beef. It also tastes great as a dip or spread with bread.

Chimichurri is a famous herb sauce from Argentina that goes well with grilled steak or other meats or vegetables, and this easy version takes only a few minutes to mix up.

This version of Argentinean chimichurri is made with anchovy fillets--use it as a marinade before cooking or as a sauce on any cooked steak, poultry, or fish.

A zesty red chimichurri sauce is served alongside steak that's been marinated in an Argentinian blend of flavors in this recipe you can prep ahead and grill.

Originally from Argentina and Uruguay, chimichurri is an uncooked sauce made with fresh herbs, garlic, and olive oil. It can be used as a marinade or served with grilled meats.

These roasted potatoes are a great side dish all year round, and the chimichurri flavor helps them stand up to grilled and roasted meats very well.

This grilled porterhouse steak recipe features a quick and easy homemade chimichurri sauce made with parsley, oregano, shallot, garlic, and seasonings.

These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.

Empanadas salteñas are traditional beef empanadas with ground beef, hard-boiled eggs, and potatoes from Salta, one of the Northern provinces in Argentina.

A sweet and savory mix of eggs, olives, and raisins star in this multi-generational recipe for baked beef empanadas.

These delicious quince empanadas are arguably the most popular sweet treats in all of Argentina.

Tincho, an Argentinian cocktail made with white wine, vodka, and mint, is a refreshing wine-based cocktail is made tropical with pineapple vodka.

These authentic Argentinean empanadas are filled with a delicious mixture of ground beef, onions, scallions, and spices.

This authentic chimichurri stars parsley, oregano, and extra-virgin olive oil and makes a great addition to beef, chicken, or fish.