Crab and Swiss Quiche
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.
Smoked Salmon Pizette
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Spicy Edam Shrimp Quiche
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
True Maryland Crab Cakes
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Spicy Shrimp and Grits
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
The Best Smoked Salmon Spread
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Hangtown Fry with Parmesan and Fresh Herbs
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle. I get the best results using a cast iron skillet. It's important that the oven be hot before you place the skillet under the broiler.