Breakfast Seafood Recipes

Looking for brunch seafood recipes? Allrecipes has more than 80 trusted breakfast and brunch seafood recipes complete with ratings, reviews and cooking tips.

Staff Picks

Crab and Swiss Quiche

Rating: 4.39 stars
285
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Eggs Benedict with Salmon

Rating: 4.58 stars
59
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.

Smoked Salmon Pizette

Rating: 4.29 stars
17
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Spicy Edam Shrimp Quiche

Rating: 3.8 stars
5
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

Shrimp and Cheesy Grits with Bacon

Rating: 4.6 stars
58
Lowcountry style shrimp and grits at its best!

True Maryland Crab Cakes

Rating: 4.3 stars
57
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Crab Brunch Casserole

Rating: 4.36 stars
140
A delicious casserole - elegant enough for a Sunday brunch!

Seafood Omelets with Creamy Cheese Sauce

Rating: 4.15 stars
13
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

Spicy Shrimp and Grits

Rating: 4.66 stars
244
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

The Best Smoked Salmon Spread

Rating: 4.71 stars
154
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Hangtown Fry with Parmesan and Fresh Herbs

Rating: 4.6 stars
15
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle. I get the best results using a cast iron skillet. It's important that the oven be hot before you place the skillet under the broiler.

Lemon-Garlic Shrimp and Grits

Rating: 4.63 stars
19
Classic Carolina Shrimp and Grits! Serve with lemon wedges.
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Inspiration and Ideas

Bacon & Crab Bread Pudding Eggs Benedict
Rating: Unrated
28
"I repeatedly, lovingly recreated this dish. Decadent, delicious, and deserving of an award." – Jason
Shrimp and Grits Louisiana Style
Rating: Unrated
56
"Awesome! Reminds me of a dish I have every time I am in NOLA." – Sheila