Crab and Swiss Quiche
My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.
Smoked Salmon Pizette
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Spicy Edam Shrimp Quiche
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Smoked Salmon Frittata
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
Spicy Shrimp and Grits
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Tasty Salmon Spread
This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Savory Bacon and Crab Bread Pudding Eggs Benedict
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
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