Oyakodon (Japanese Chicken and Egg Rice Bowl)
This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Keto Buffalo Chicken Omelette
This makes for a substantial, hearty breakfast and is geared to serve one person.
Harvest Breakfast Pitas
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work well. Good with a hot sauce like Cholula® and polenta or grits.
Apple Chicken Sausage Brunch Braid
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Chicken Apple Sausage Patties
Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.
Florentine Chicken Ring
Wonderful for brunch or even as a light dinner. We have this every Christmas morning!