Fish Tacos
Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
Boston Baked Beans
Baked beans with bacon and onions, are a great side dish for any barbecue.
Wisconsin Slow Cooker Brats
These are the best and easiest brats you'll ever taste.
Shrimp and Grits Louisiana Style
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Jersey Fresh Tomato Soup
New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Minnesota's Favorite Cookie
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
Kendra's Maid-Rite Sandwiches
Easiest Maid-Rite recipe EVER!!
Easy Key Lime Pie
An easy, tart and creamy blue-ribbon key lime pie baked in a graham crust.
Slow Cooker Carolina BBQ
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.