Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
Shrimp and Grits Louisiana Style
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Jersey Fresh Tomato Soup
New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Minnesota's Favorite Cookie
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
Slow Cooker Carolina BBQ
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.