Sous Vide Recipes

Find amazing sous vide recipes.

Staff Picks

Sous Vide Crispy Carnitas

Rating: 5 stars
1
Sous vide crispy carnitas are scrumptious, super juicy, caramelized, crispy, easy Mexican-style pulled pork made in a water bath overnight! Garnish with green onions, if desired.

Sous Vide Lemon-Butter Shrimp

Rating: 5 stars
5
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method.

Sous Vide Chicken Breast with Lemon and Herbs

If you've never had sous vide chicken before, you're about to be amazed by how tender and juicy it is! Feel free to play around with different aromatics. Traditionally you need to cook chicken to 165 F or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking at lower temperatures. I have experimented and 148 F is my personal preference for texture.

Sous Vide "Poached" Eggs

Rating: 3.7 stars
5
Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the method I find produces a perfectly set white with a runny yolk. Use a kitchen timer for precise results, not the timer on your immersion cooker. Fresh eggs have tighter whites and produce the best results.

Sous Vide Scallops with Garlic and Lemon Butter

Rating: 4.4 stars
3
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.

Sous Vide Duck Breast

Rating: 4.89 stars
20
How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.

Sous Vide New York Strip Steak

Rating: 4.58 stars
27
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.

Sous Vide Chicken Breast

Rating: 4.63 stars
4
Cook chicken sous vide before using in any grilled chicken recipe.

Sous Vide Egg Bites

Rating: 5 stars
2
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!

BBQ Country-Style Pork Ribs - Sous Vide

Rating: 4 stars
2
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Sous Vide Flan

Rating: 4.8 stars
8
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Sous Vide Corned Beef

Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.
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Inspiration and Ideas

5 Reasons To Try Sous Vide Cooking

When you go to a fancy restaurant and bite into the most perfectly cooked steak, the chances are your steak was cooked sous vide. Learn how it works, and get top-rated recipes.

Sous-Vide Bay Scallops

"They come out tender and juicy and delicate." – Silicon Valley Sous Vide

Sous Vide Flank Steak

Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn't come in contact with direct heat, it doesn't dry out, and it's much harder to overcook. This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. Because the temperature is controlled, you can complete other tasks in the 90 minute cook time.