Inspiration and Ideas
Tips & Tricks
Tips for Making Sponge Cakes
To make a cake roll, you need a pliable, thin cake that won't break easily or crack: the sponge cake. These cakes have very little added fat, which makes them easy to work with.
"A 10-star recipe. I made the cake exactly as stated, and it's awesome." – Kim
Strawberry Cream Roll
"Made for Sunday dinner. I couldn't believe how fast and easy it was!" – Mary Ann
Chocolate Roll I
For a thicker filling, combine pastry cream with whipped cream.