Cake Roll Recipes

A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Make sure to really chill your fillings before whipping--overnight would be best--or they won't fluff up properly. This takes some time and patience to make--so plan ahead when making this cake! Serve with additional whipped cream, if desired.

This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries.

A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!

This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty. All my family and friends loved it!

This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

This Buche de Noel cake doesn't just look beautiful — it tastes wonderful, too!

An easy moist, spiced pumpkin cake roll filled with cream cheese frosting.

This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. This classic holiday dessert is a showstopper, but it's often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. Garnished here with meringue mushrooms and rosemary.

My mom always makes her pumpkin roll around Thanksgiving and takes one to work where everyone asks her if she can make them one and they all want the recipe. You may want to halve the recipe unless you are making for a crowd or to give away. It makes a lot. It is without a doubt the best pumpkin roll I've ever had!

This is great for a Halloween or Thanksgiving dessert.