Inspiration and Ideas
Tips & Tricks
"These are ubiquitous all over Argentina. Filled with beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat." – Fioa
"My mother's from Chile and this recipe is almost exactly like hers!" – Aminah
"I make this all the time, and stuff it full of all sorts of things!" – DracoMiss
Win Work Lunch With Savory Hand Pies
From empanadas to Bolivian saltenas to Middle Eastern bourekas.