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Empanadum Recipes

These Latin American pastries can be filled with various meats, cheeses, and vegetables. Whether you prefer empanadas baked or fried, they're sure to be a crowd pleaser.

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Argentine Meat Empanadas Recipe and Video - My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Recipe of the Day

Argentine Meat Empanadas

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

By Liliana

Authentic Empanada Pastry Dough Recipe - Making your own empanada pastry discs from scratch is very easy. Make a whole extra batch of dough and freeze for later use.

Authentic Empanada Pastry Dough

Making your own empanada pastry discs from scratch is very easy. Make a whole extra batch of dough and freeze for later use.

By Fioa

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Creamy Corn Empanadas

Creamy Corn Empanadas

See how to make these delicious Argentinean appetizers. Leave them open like a tart, or crimp the pastries like turnovers.

By Allrecipes

Empanadas Recipe - Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Empanadas

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

By Rosina

Fried Empanadas Recipe - These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Fried Empanadas

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

By CNCOOK

Empanadas (Beef Turnovers) Recipe - The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA(R) Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Empanadas (Beef Turnovers)

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA(R) Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

By Goya

Mexican Pumpkin Empanadas Recipe and Video - Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Mexican Pumpkin Empanadas

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

By Esther Loveall Saunders

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Empanadas I Recipe - You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper.

Empanadas I

You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper.

By Andrea McKay

Empanada Dough Recipe - This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

Empanada Dough

This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

By lola

Pork Empanadas Recipe - A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.

Pork Empanadas

A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.

By Michele O'Sullivan

Bolivian Saltenas Recipe - Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.

Bolivian Saltenas

Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.

By happymommyx4

Chilean Empanada Recipe - These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.

Chilean Empanada

These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.

By Alicia Moore Lutz

Valencian Savory Empanadas Recipe - Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

Valencian Savory Empanadas

Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!

By IIJUAN12

Argentinian Beef Empanadas Recipe - Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.

Argentinian Beef Empanadas

Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.

By MariaZoroza

Empanadas de Pina (Pineapple Pastry Cookies) Recipe - Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.

Empanadas de Pina (Pineapple Pastry Cookies)

Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.

By Brenda

Easy Mushroom-Goat Cheese Empanadas Recipe - Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

Easy Mushroom-Goat Cheese Empanadas

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

By USA WEEKEND columnist Pam Anderson

Jamaican Patties Recipe - These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

Jamaican Patties

These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

By Ms. Baker

Squash and Kohlrabi Empanadas Recipe - Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.

Squash and Kohlrabi Empanadas

Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.

By Jennie

Banana Empanadas Recipe - I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.

Banana Empanadas

I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.

By AUKALOU

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Easy Picadillo Empanadas Recipe - Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

Easy Picadillo Empanadas

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

By USA WEEKEND columnist Pam Anderson

Empanadas II Recipe - This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.

Empanadas II

This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.

By Malena