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"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
"Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Serve with Cuban-style roast pork, or add cooked chicken pieces." – Mombabe