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Rich Dark Fruitcake Recipe - This is my mother's very old recipe, at least 60 years old.  My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake.  This is a very long recipe, but well worth the trouble. If 2 cups of butter seems too much for you, substitute shortening for 1 cup of the butter. Other fruit juices can be substituted for grape juice.  You can also use 1 cup of drained maraschino cherries in place of the candied cherries.  Originally submitted to