Pumpkin Dip Recipes

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

This is a great recipe for fall. Serve with sliced apples.

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

It's an excellent appetizer, served fresh with vinegar chips!

A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips.

The milder flavor and smooth texture of whipped cannellini beans well complement the flavor and texture of canned pumpkin puree, creating a versatile base for both a spicy bean dip and, with added liquid, a tasty bean soup (serve hot or chilled). Include fresh herbs such as parsley or cilantro to complete this quick and easy appetizer or aromatic side dish. Serve with plain pita crisps, crackers, or tortilla chips.

Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.

This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!

Delicious dipping sauce for warm pretzels, toast, or celery sticks. Store leftovers in the refrigerator.