Most Made Today Spinach Egg White Muffins Moroccan Chicken Thighs Easy Ginger Water Gluten-Free Overnight Yeasted Waffles Ms. Angela's Smothered Cabbage Broccoli-Cauliflower Fritters Salmon Foil-Pack Dinner Instant Pot(R) Orange-Cranberry-Balsamic Pork Loin Savory Leek and Bacon Bread Pudding Easy Honey-Mustard Chicken and Potato Bake
Add Your Own New Recipe Want to share your own family recipes? Here's how to submit your recipe for publication on Allrecipes. By Allrecipes
Shamrock Popcorn Tinted bright green, this delicious sweet popcorn is a delicious and festive St. Patrick's Day treat! By JLO
Honey Lemon Salmon Simmering salmon fillets in butter, white wine, lemon juice, and honey guarantees a moist and yummy result. By moyamommy
Easy Asian Quinoa Quinoa is dressed in an Asian-inspired mix of hoisin, ginger, and soy sauce to make this delicious side dish. By stacykaryn
Baked Rhubarb Sauce There are numerous creative ways to use this rhubarb sauce, baked simply in the oven with sugar, cinnamon, and cloves. By BigShotsMom
Asian Coleslaw with Edamame This refreshing cabbage slaw has an Asian-inspired dressing and added crunch from edamame and salted peanuts. By Amy Trembacz Smathers
Creamy Pesto This winner of a pasta sauce recipe features fresh basil pesto stirred into a simple, creamy Alfredo sauce. By begbert
Cold Spicy Noodles (Leng Mian) A cold Korean noodle dish topped with kimchi is popular in northern China and makes a wonderfully refreshing lunch during the hot summertime. By Tussah
Grandma Vickie's Chuck Roast Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce. By chris
Furikake Popcorn with Wasabi Peas Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. By Kimberley Drake Smith
Roasted Brussels Sprouts with Balsamic Glaze This twist on roasted Brussels sprouts uses a mix of balsamic vinegar, honey, and rosemary as a savory-sweet glaze. By Susan Murdoch
Peruvian Green Chile Sauce (Aji Verde) This Peruvian green chile sauce, also called aji verde, may become your new favorite dip. It's also great on grilled steaks and pork chops. It's smooth, spicy, and very addictive! By t-licious
Mexican Shredded Chuck Roast Chuck roast simmers in beef broth and guajillo sauce until tender enough to shred for tacos, burritos, tostadas, enchiladas, or taquitos. By Baking Nana
Peruvian Aji Verde This bright green Peruvian green sauce, known as aji verde, comes together quickly in the blender using fresh cilantro, mayonnaise, garlic, and jalapenos. By Nancy Vargas
Baked Burgers with Mushroom Gravy Instead of buns, these baked burgers are breaded with butter crackers before they're topped with cheese and baked under cream of mushroom soup. By Lesley King
WATCH Pork Agrodolce Italian meets barbecue in Chef's John's easy recipe for pork shoulder braised in 'agrodolce,' a sweet and sour sauce featuring tomato paste, honey, rosemary, and anchovy. By Chef John
Salted Caramel Egg Coffee Hot coffee is blended with coconut oil, a raw egg, and a little caramel syrup to make this rich and frothy drink. By insanedieg0
Rhubarb Sauce This lightly sweetened rhubarb sauce is quick and easy to make and features strawberry Jell-O(R) for added flavor. By Alle88
Vegan Sugar and Spice Muffins These vegan muffins use aquafaba as one of the binders. They are rolled with cinnamon sugar right out of the oven and best served warm. By Shannan Labrador
Kefir-Soaked Baked Oatmeal Easy to throw together the night before, and requiring little time or energy in the morning, this kefir-soaked baked oatmeal is great for busy breakfast makers. By Joanna Lansford
Baja Pot Roast This kicked-up Baja-inspired pot roast delivers an explosion of Southwestern flavor with every bite. By Charlize Jamieson
