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Most Made Today Authentic Mexican Chili Rellenos Best Damn Chili Chicken Enchiladas With Mole Sauce Colorado Buffalo Chili
Recipe of the Day Habanero Hellfire Chili Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites. By EDD RYAN
Smoky Four-Pepper Salsa This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like! By Julia C Brogli
WATCH Chile Rellenos Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil. By PANCHITA
Seared Veggie Rollups Peppers and mixed vegetables are seared in a spicy sauce, then rolled up and baked inside tasty crescent roll dough. By SCOTTC
Popular in Ashburn Authentic Mexican Chili Rellenos Best Damn Chili Chile Rellenos Habanero Hellfire Chili Mangu Chicken Enchiladas With Mole Sauce Washabinaros Chili Colorado Buffalo Chili Creamy Cilantro Salad Dressing Smoky Four-Pepper Salsa
Watermelon Salsa A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice. By Larry Brodahl
Anaheim Fish Tacos Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos! By REDDUNEBLAZER
Washabinaros Chili This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! By AARONCH
WATCH Best Damn Chili With an assortment of sweet and hot peppers, this slow simmered beef and kidney bean chili is a hearty treat your family will love. By Danny Jaye
Authentic Mexican Chili Rellenos Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. By Kentucky Guera
Chicken with Tomatillos and Poblanos A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper. By Suzanne
Roasted Green Chile Stew Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. By Six Pack To Go
Chicken Stuffed Peppers with Enchilada Sauce Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. By kevin
Colorado Buffalo Chili This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers. By Cornpop
Queso (Cheese) Dip Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football. By SHRIMPBAIT
WATCH Chicken Enchiladas With Mole Sauce These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. By Allrecipes
Mangu Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish. By fotografiado
Fresh Apple Salsa A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer! By BIGARLO609
Creamy Cilantro Salad Dressing Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors. By Jim M
Holy Trinity Chili From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! By honeybear
Roasted Pepper-Avocado Salsa Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings. By ACORREA
