Inspiration and Ideas
Tips & Tricks
Tamarind Agua Fresca
"So delicious and refreshing! I used homemade tamarind paste to make this Agua Fresca. It's just like the one I used to drink in Mexico when I was little." – Jenny Aleman
Chef John's Singapore Chili Crabs
See how to make these spicy and delicious crabs, Singapore-style. They're flavored with tamarind, ginger, garlic, chiles, soy sauce, and cilantro.
Tamarind Tofu with Vegetables and Soba
"Delicious. Absolutely delicious. I used whatever vegetables I had on hand. I also used tamarind paste [instead of fresh tamarind pods]." – Buckwheat Queen