Easy Vegetable Pot Pie
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Double Crust Bean Pie
Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.
Spanakopita (Greek Spinach Pie)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Tomato Pie II
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
French Leek Pie
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Asparagus and Mushroom Puff Pastry Pie
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!