Gourmet Chicken Main Dish Recipes

Looking for chicken dishes that are a cut above the rest? Allrecipes has more than 210 extra-special chicken recipes complete with ratings, reviews and presentation tips.

Staff Picks

Chicken Breasts with Herb Basting Sauce

Rating: 4.39 stars
514
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Chef John's Chicken Kiev

Rating: 4.75 stars
171
I'm not going to say this chicken Kiev is 'easy to make.' It's really not. So, why try? Because, if and when you pull this off, you'll be enjoying one of the greatest chicken experiences of your life. It's also one of the greatest garlic experiences of your life, as well as one of the greatest butter experiences of your life.

Lemon Leek Roasted Cornish Hens

Rating: 4.37 stars
31
Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.

Poulet de Provencal

Rating: 4.69 stars
49
This always reminds me of an aromatic day in Eze, France.

Chef John's Salt Roasted Chicken

Rating: 4.69 stars
290
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.

Roasted Chicken with Risotto and Caramelized Onions

Rating: 4.23 stars
373
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

Stuffed Chicken Valentino

Rating: 4.47 stars
319
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Coq Au Vin, My Way

Rating: 4.41 stars
64
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.

Chimichurri Baked Chicken

Rating: 4.56 stars
8
Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.

Indonesian Satay

Rating: 4.59 stars
344
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Million Dollar Chicken

Rating: 4.19 stars
59
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread, you're talking about at least a million-dollar taste.

Makhani Chicken (Indian Butter Chicken)

Rating: 4.46 stars
147
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.
Advertisement

Inspiration and Ideas

Cornish Game Hens with Garlic and Rosemary

Rating: Unrated
838
"This recipe is incredible! I ate my hen with my hands, hot from the oven, juices running down my fingers like I was in Game of Thrones." – becca11bear

Chicken Cordon Bleu

Rating: Unrated
4826
"Amazingly elegant and simple to make. The taste belongs in a fancy restaurant—so delicious! The secret: the sauce. To die for!" – cookintraining

Creme Fraiche Chicken

Rating: 4.46 stars
59

When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!