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Gourmet Lamb Main Dish Recipes

Looking for gourmet lamb recipes? Allrecipes has more than 40 trusted gourmet lamb recipes complete with ratings, reviews and presentation tips.

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Eggplant and Lamb Stew Recipe - Lamb meat is cooked with vegetables and seasonings until very tender.

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Eggplant and Lamb Stew

Lamb meat is cooked with vegetables and seasonings until very tender.

By KELLYJEANNE

Lamb for Lovers Recipe - A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.

Lamb for Lovers

A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.

By THEISRAELS

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Rosemary Braised Lamb Shanks Recipe and Video - Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

By S. HODGE

Lamb Shanks with Ancho Chile Honey Glaze Recipe - A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

Lamb Shanks with Ancho Chile Honey Glaze

A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

By ANGELAELSER

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Lamb L'Arabique Recipe - Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.

Lamb L'Arabique

Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.

By Heather Farah

Lamb Feta Peppers Recipe - Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

Lamb Feta Peppers

Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.

By Taseia Armstrong

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Lamb Chops with Balsamic Reduction Recipe and Video - This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Lamb Chops with Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

By PGRAYMENDOZA

Roasted Rack of Lamb Recipe and Video - A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

Roasted Rack of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

By JENNINE1980

Roast Leg of Lamb with Rosemary Recipe and Video - This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

By JMASS

Feta and Olive Meatballs Recipe and Video - These baked, ground lamb meatballs are flavored with feta and green olives.

Feta and Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives.

By Andrea

Vietnamese Aromatic Lamb Chops Recipe - These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Vietnamese Aromatic Lamb Chops

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

By Nelson_Huynh

Keema (Indian-Style Ground Meat) Recipe - Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Keema (Indian-Style Ground Meat)

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

By ajr

Sharon's Scrumptious Souvlaki Recipe - This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Sharon's Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

By Sharon

Moroccan Lamb with Shiraz Honey Sauce Recipe - Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

Moroccan Lamb with Shiraz Honey Sauce

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

By PolyTheWicked

Kashmiri Lamb Recipe - This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

Kashmiri Lamb

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

By The Gnome

Roasted Lamb Breast Recipe and Video - A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

Roasted Lamb Breast

A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat.

By Chef John

Stout-Braised Lamb Shanks Recipe - You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

Stout-Braised Lamb Shanks

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

By Nick Russell

Lahmahjoon (Armenian Pizza) Recipe - These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.

Lahmahjoon (Armenian Pizza)

These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.

By KIMLEFEBVRE

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Moroccan Lamb Kabobs Recipe - Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

Moroccan Lamb Kabobs

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

By Rich Madigan

Moroccan Tagine Recipe - Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.

Moroccan Tagine

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.

By MAX BOSIO

Asian Barbequed Butterflied Leg of Lamb Recipe - A richly flavored marinade is the key to the perfect grilled leg of lamb!

Asian Barbequed Butterflied Leg of Lamb

A richly flavored marinade is the key to the perfect grilled leg of lamb!

By Cyndi

Mediterranean Meat Pies (Sfeeha) Recipe - A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

Mediterranean Meat Pies (Sfeeha)

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

By LauraT

Saba-Braised Lamb Shanks Recipe and Video - Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.

Saba-Braised Lamb Shanks

Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.

By Chef John