African Recipes
These tasty recipes are bursting with spice and flavor. Get the recipes from Morocco, Algeria, Egypt, and more.
Inspiration and Ideas
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Tips & Tricks
Liberian-Style Collard Greens
"I will definitely be making this dish again; I just love finding delicious new ways to eat fish! This was great because it was hearty and filling." – MMMICHELLE
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Doro Wat: Ethiopian Chicken Dish
"Delicious. I made it as described with the exception of using chicken thighs instead of chicken breast, and making my own berbere." – Cheryl
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Ta'ameya (Egyptian Falafel)
"An all-time favorite street food. In Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce." – Gamila Salem
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Lamb Tagine
"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
Most Made Today
African-Style Oxtail Stew
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
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Sambusa
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
