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"I will definitely be making this dish again; I just love finding delicious new ways to eat fish! This was great because it was hearty and filling." – MMMICHELLE
"Delicious. I made it as described with the exception of using chicken thighs instead of chicken breast, and making my own berbere." – Cheryl
"An all-time favorite street food. In Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce." – Gamila Salem
"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking