"We liked this! Ours took about 75 minutes to get to an internal temp of 165. I added salt and pepper to the parsley/garlic mixture." – Kim's Cooking Now!
"Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon." – Chef John
"Tasty and easy....all it needed for me was a little spicy salt." – Linda T
"The only way I can drink black coffee!" – SheLovesPaleo