Marinade Recipes

A flat iron steak is marinated, then perfectly cooked for tender, flavorful results.

A homemade beef jerky marinade adds tons of flavor to dehydrated beef jerky.

A delicious chicken fajita marinade made with Mexican-inspired flavorings.

This easy recipe for tender and juicy soy-marinated chicken is a must-try!

A homemade spicy, smoky marinade recipe. Result: flavor-packed pork chops!

Sweet and savory marinade ready in minutes and great for grilling meat.

Grilled sirloin tri-tip is marinated in a balsamic base for flavor.

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Lemon-garlic grilled shrimp with paprika for an enhanced smoky flavor.

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

This easy chicken thigh marinade features fresh cilantro in a soy-Sriracha mixture that's sure to add plenty of taste to your chicken, whether you choose to grill or stir-fry.

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

This savory marinade is perfect for marinating your favorite cuts of beef!

A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

A good marinade is the key to juicy, tender, and absolutely delicious chicken that'll impress everyone at your table.

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.

Greek marinade for chicken or pork with a bright, lemony flavor.

My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.