Mojo Grilling Marinade
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Beef or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!Sponsored By [object Object]
A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.
Doreen's Steak Marinade
This is one of my favorite marinades when we eat red meat!
Brine for Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.Sponsored By [object Object]
Bob's Teriyaki Sauce and Marinade
A rich all-purpose sauce.
Garlic and Herb Marinade
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Korean BBQ Chicken Marinade
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
The Best Marinade Around
This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.
The Best Steak Marinade
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Lisa's Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada, and this is our family favorite!
Fajita Marinade I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.