Easy Weeknight Tuna Pot Pie
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
Lew's Famous Lobster Pot Pie
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Fluffy Haddock and Potato Pie
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes.
Salmon and Potato Pie
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.
Chef John's Fisherman's Pie
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Doug's Crawfish Pie
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
Easy Fish Pie
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.
Jambalaya Pot Pie
This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close! Use whatever veggies and meats you love. This is what resembles the original recipe, but don't be afraid to try something different.