Ham 'n Swiss Biscuits
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.
Tourtiere (French Pork Pie)
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
Mushroom Crusted Ham and Cheese Pie
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Bacon, Potato and Cheese Tart
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Meat Pie, Southern Version
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Sue's Torta Rustica
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Chinese Steamed Buns with Barbecued Pork Filling
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.
Meat Pie
Beef, pork, and potato are nicely spiced for a hearty, savory pie.
Tomato Pie I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Quiche Supreme
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!