Pork Pie Recipes

Looking for pork pie recipes? Allrecipes has more than 90 trusted pork pie recipes complete with ratings, reviews, and baking tips.

Staff Picks

Ham 'n Swiss Biscuits

Rating: 4.5 stars
12
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.

Tourtiere (French Pork Pie)

Rating: 4.44 stars
65
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

Mushroom Crusted Ham and Cheese Pie

Rating: 4.62 stars
87
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

Bacon, Potato and Cheese Tart

Rating: 4.5 stars
23
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.

Reveillon Tourtiere

Rating: 4.52 stars
23
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.

Meat Pie, Southern Version

Rating: 4.51 stars
34
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.

Cornish Finnish Michigan Pasties

Rating: 4.49 stars
152
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

Sue's Torta Rustica

Rating: 3.67 stars
2
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.

Chinese Steamed Buns with Barbecued Pork Filling

Rating: 4.57 stars
27
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.

Meat Pie

Rating: 4.44 stars
68
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Perogies

Rating: 4.13 stars
94
I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

Quiche Supreme

Rating: 4.8 stars
179
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
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Inspiration and Ideas

Easter Meat Pie

Rating: Unrated
98
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Chef John's Ham and Cheese Calzones

Rating: Unrated
19
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.

Chilean Empanada

Rating: 4.08 stars
30

My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so here is our family favorite. My mom likes to sprinkle sugar on hers. I prefer a little mustard to dip it in. We all have our own cravings. This recipe makes about a dozen large empanadas, depending on the size.