Pork Pie Recipes

Staff Picks

Ham 'n Swiss Biscuits

Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.

Tourtiere (French Pork Pie)

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

By tldesjar

Mushroom Crusted Ham and Cheese Pie

The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

By LMSM

Bacon, Potato and Cheese Tart

A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.

By BAREFOOTBLONDE

Reveillon Tourtiere

A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.

By Nicole

Meat Pie, Southern Version

One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well.

By Angela156

Cornish Finnish Michigan Pasties

152

I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.

By Ruth Uitto

Sue's Torta Rustica

This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.

By Susan Zeman

Chinese Steamed Buns with Barbecued Pork Filling

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.

By Sneakyteaky

Meat Pie

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

By Lauralane

Perogies

I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

By CATSY

Quiche Supreme

179

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

By prissycat

Inspiration and Ideas

Easter Meat Pie

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Chef John's Ham and Cheese Calzones

Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.

Chef John's Pizza Rustica

German Zwiebelkuchen (Onion Pie)

Steak and Irish Stout Pie

Tarte Flambee (Alsatian Bacon & Onion Tart)

Chilean Empanada

My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so here is our family favorite. My mom likes to sprinkle sugar on hers. I prefer a little mustard to dip it in. We all have our own cravings. This recipe makes about a dozen large empanadas, depending on the size.

Torta Rustica

Rating: 4.58 stars

56
Kraut Bierocks

Rating: 4.69 stars

131
Special Italian Easter Pizza

Rating: 4.5 stars

33
Pork Empanadas

Rating: 4.07 stars

37
Spooky Calzone Snake

Rating: 4.51 stars

60

More Pork Pie Recipes

Tomato Pie I

241

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

By Donnak

French Canadian Tourtiere

155

Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).

By Rayna Jordan

Sausage and Chicken Puff Pastry Shells

Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.

By Lela

Tourtiere (French Canadian Meat Pie)

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

By Chef John

Ham and Cheese Quiche

256

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

By Judy L. Bishop

Bird's Nest Breakfast Cups

130

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

By EPHESIS

Meat Pie (Tourtiere)

208

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

By Maggie Rogers

Natchitoches Meat Pies

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

By kehn

Pork Pie

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

By Laurie Bennett

Tourtiere (Meat Pie)

This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date.

By SWIZZLESTICKS

Amish Tomato Pie

Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute. I love this pie on summer mountain evenings. Enjoy with cool ice tea.

By Buckwheat Queen

Cornish Pasties III

The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches).

By Mary Mrotek

Bacon Pie

Good, easy to make. Welcome at breakfast, brunch, or supper.

By Jan H.

Pizzagaina

Pizzagaina is Italian Easter pie. A very traditional savory dish that is a much-anticipated treat for Easter. It can be quite an undertaking to prepare, but I've got a simplified recipe here that the Italian Nonnis may curse me for but tastes great!

By SMZCOZ

Impossibly Easy Mini Breakfast Sausage Pies

Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.

By Bisquick

Italian Stuffed Bread

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

By davey

Traditional French Canadian Tourtiere

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

By kathleen

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